Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Food Option 1 - £22
​
​
Toasted ciabatta garlic and sun-dried tomato bread
Big green and black olives marinated in rosemary and garlic olive oil
Houmous and toasted pitta bread
Pork and leek bangers, honey and mustard dressing
​
Main Courses
​
Pan fried chicken escalope, chestnut mushrooms, tarragon creamy sauce, sun-dried tomato mash gf
Brisket of beef en croute, wrapped in puff pastry, mushroom, horseradish filling, dauphinoise potatoes, red wine sauce
Grilled fillets of farmed bass in Cajun spices, wilted spinach and tomato concasse, crispy baby potatoes, pumpkin seed pesto gf
Vegetable and lentil casserole, hot pot potatoes gf vegan
Main courses are accompanied by a bowl of fresh vegetables
​
Puddings
​
Raspberry pavlova, raspberries, cream, fruit coulis gf
Homemade chocolate crème brûlée gf
Jam roly poly with homemade custard
Selection of cheeses, celery, homemade chutney
​
Food Allergies and Intolerances – Please ask us for detailed information gf = Gluten free
Mojac's is a small friendly restaurant sat at the top of Shooters Hill in the heart of Cowes offering a relaxed and friendly atmosphere in which to experience our reputation for simply good food and enjoy our cocktails, gins, beers and wine.
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We are open Tuesday to Saturday from 5.30pm.
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Bookings can be made online or by phone for tables of up to 4 people. Please call or email us for tables of up to a maximum of 8. We will take walk-ins on the day, but this will obviously be subject to availability.
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Mojac's welcomes children aged 13 and above
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Guide dogs only
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We require credit card details to book a table with us. We reserve the right to charge a £10 pp fee for cancellations with less than 24 hours' notice and for "no-shows"